Bring stock to a boil in a large shallow frying pan. Add leeks and zucchini. Reduce heat and simmer gently for 3 mins.Add asparagus and simmer for 3 mins, or until vegetables are just tender, turnin ...
Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.Add remaining oil to pan. Saute ...
For the omelette filling, heat 1 tbsp butter in an 8 inch heavy-based, nonstick frying pan over medium heat. Add chorizo and onion and cook, stirring 3 mins, or until chorizo is crisp. Add mushroom ...
Preheat a panini maker. Spread 1 tbsp basil, cashew and Parmesan dip over insides of bread. Top with remaining ingredients.Close roll and toast for 2-3 mins, until golden brown. ...
Lightly grease four 1/2-cup ramekins or molds. Cut one-third of smoked salmon into very thin strips. Set aside. Place remaining salmon in a food processor and add creme fraiche, butter and lemon pee ...
In a small bowl, combine tomatoes, olive oil, 1/2 tbsp garlic and 2 tbsp basil. Season. Set aside for 10 mins.Preheat oven to 375\u00b0F. Roll out pizza dough on a greased baking sheet. Bake for 10 ...
Preheat the oven to 425\u00b0F.Whisk the eggs, milk and cheese in a large bowl and season.Heat an oiled 9-inch ovenproof skillet on medium heat. Add the egg mixture to the pan, scraping the edges in ...
Preheat the oven to 400\u00b0F. Place a baking pan in the oven to preheat. Blanch the Brussels sprouts in boiling water for about 5 mins until almost tender. Drain and refresh under cold water then ...
Heat 2 tbsp oil in a saucepan and saute the onion and garlic. Add the tomatoes and cook for about 5 mins. Add the stock, carrots and tomato paste and simmer for about 15 mins. Meanwhile, heat the re ...
Bring stock and wine to a boil in a medium saucepan. Reduce heat and cover to keep warm.Heat 3 tbsp butter in a large saucepan over medium heat. Cook leek and garlic, stirring, until leek is very so ...