Press crescent roll out flat, 1 can per pan if the pan is fairly small.Bake until golden brown on top. ...
Melt over low heat the peanut butter and butter; add powdered sugar and vanilla.Mix and pack in a 9 x 13-inch buttered pan. Melt chocolate chips, butter and marshmallows.Pour quickly over peanut but ...
Cut meat in 1/4-inch diagonal strips and put in a bowl.Add Kitchen Bouquet and toss until all the meat is well coated.Saute onion and pepper in 2 tablespoons hot oil in a Dutch oven until tender.Rem ...
Mix soy sauce, brown sugar and barbecue sauce until sugar is dissolved. Keep in separate bowl. In large pot, place roast, diced onion and tomatoes, smashing tomatoes. Pour sauce over roast; cover an ...
Mix together peanut butter, sugar and margarine.Roll into small balls.Melt chocolate chips and wax on top of stove.Using toothpicks, dip balls into chocolate.Place balls on wax paper. ...
Prepare stuffing according to package directions.Divide burger into 5 to 6 patties.Flatten each to approximately 6-inches.Put approximately 1/3 cup stuffing in center of each patty.Wrap meat around ...
Dredge beef in flour, salt and pepper.Brown in oil in pan over high heat.Add 1/2 can of consomme and 1/2 can of water. Cook until tender (add more water if needed).Add onion, mushrooms, Worcestershi ...
Cook hamburger, onion and bell pepper in a skillet under low heat until onion and bell pepper are soft.Drain off excess grease.Add kidney beans and tomato sauce.Simmer 5 minutes. Add salt.Pour into ...
Brown beef with taco seasoning.Add salsa and frozen veggies. Simmer 3 minutes.Remove from heat.Add half of the cheese. Put mixture in tortillas.Roll.Put in 13 x 9-inch pan, seam down.Sprinkle remain ...