Chocolate Ooey-Gooey Butter Cake - cooking recipe

Ingredients

1 16 oz pkg pound cake mix
1/2 c. butter, melted
4 eggs, divided
1 8 oz. pkg cream cheese, softened
1 1/4 c. powdered sugar, divided
1 c. pecans, chopped
1 c. (6 oz) milk chocolate morsels

Preparation

Preheat oven to 350 degrees.