In a large frypan, put layer of Tater Tots to cover skillet. Cook Tater Tots until just about done.Mash Tater Tots flat with a spatula.Break open about 4 or 5 eggs over the top of Tater Tots.Mix egg ...
Brown ground chuck; add green pepper and onion.Cook until tender; drain off fat.Mix mayonnaise, milk, eggs and cornstarch until smooth.Add beef, cheese and salt.Stir until well blended.Pour into unc ...
Cut cold butter into 1/4-inch pieces.Toss baking mix and butter with fork until coated.Add milk; stir just until milk is absorbed (do not overstir). ...
Beat egg whites until stiff. Combine all other ingredients in a medium size bowl and mix well. Fold in egg whites.Heat oil or melt butter in a skillet.When it is hot enough to sizzle a drop of batte ...
Follow directions on cake package mix.In a separate bowl, mix remainder of ingredients.Grease and flour a 13 x 9-inch baking pan.Pour cake mix into pan.Pour Ricotta mixture over the batter.Bake at 3 ...
Melt cheese and stir in other ingredients.Simmer for a few minutes.Serve with plain tortilla chips. ...
Combine pears and water in a large Dutch oven.Cover and cook over medium-low heat 40 minutes or until pears are soft, stirring occasionally.Drain.Press pears through a sieve or food mill; measure 1 ...
Cook beets.Slip off skins and julienne.Julienne carrots or parsnips. Cook to desired tenderness.Melt butter and add to it a little orange juice. ...
Slowly cook oil, onions, celery, salt and beef, stirring constantly.Add potatoes and tomatoes; stir well. Place in casserole dish. Place strips of pastry on top.Bake at 425\u00b0 for 30 to 40 minute ...
Saute tips in butter; add flour and brown.Add hot beef stock and bring to a boil.Remove from heat.Reduce wine and vinegar to 1/2 and add to above. ...