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Polish Meatballs Aka Kotlety

Mix all ingredients for the kotlety in a bowl till everything comes together.Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.Heat a large skillet and use ...

Crunchy Peanut Butter Balls

Stir all together in a large bowl.Form into 1\" balls and roll in extra 1/2 cup wheat germ.If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge. ...

Spicy Meatballs

Mix all ingredients in a bowl.Ball up meat and bake in a tray for 30 minutes at 350.Drain grease on a paper towel and enjoy! ...

Easy Beef Marinades

Start with the boneless beef then make a marinade.1 1/2 pounds boneless beef.Ginger Orange:.Combine orange juice, soy sauce, oil, sugar, and ground ginger.Zesty Caesar:.Mix caesar style vinaigrette ...

Basil Garlic Toast

Heat oven to 425 degrees. Line baking sheet with aluminum foil.Place bread cut sides up on baking sheet. Process basil in food processor or blender until finely chopped. Add butter, oil, cheese, and ...

Apple & Ricotta Slice

Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.Roll out the pastry on a lightly ...

Linguine With Smoked Salmon Creamy Sauce

In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.Meanwhile, in another saucepan, bring to boil heavy cream and dry onio ...

Blueberry Toasts With Lemon Ricotta

Heat oven to 375 degrees.Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.Mix lemon juice and ricotta together in a bowl. Spre ...

Szechuan Shredded Beef

Place meat in freezer until partly frozen to make it easy to slice.(Time will vary according to efficiency of your freezer but check at 30 minutes.).Cut meat across grain into 1/4 inch slices, then ...

Mozzarella Beef Roll Ups

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.Spoon about 1/2 cup beef mixture off-ce ...

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