Julienne Of Beets And Carrots Or Carrots And Parsnips - cooking recipe
Ingredients
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beets and carrots or carrots and parsnips
butter
little orange juice
salt and pepper
Preparation
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Cook beets.
Slip off skins and julienne.
Julienne carrots or parsnips. Cook to desired tenderness.
Melt butter and add to it a little orange juice.
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