Cottage Cheese And Apple Pancakes - cooking recipe

Ingredients

4 eggs, separated (yolks optional)
1 c. low-fat cottage cheese
1 c. packed grated tart apple
3/4 c. flour
1 to 2 tsp. lemon juice
1 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Beat egg whites until stiff. Combine all other ingredients in a medium size bowl and mix well. Fold in egg whites.
Heat oil or melt butter in a skillet.
When it is hot enough to sizzle a drop of batter on contact, add spoonfuls of batter.
Fry on both sides until firm and lightly browned. Serve immediately. Serves 4.