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Veggie Bars

Press dough into ungreased cookie sheet.Bake at 350\u00b0 for 10 minutes.Cool.Combine cream cheese, mayo and salad dressing mix.Spread on crust.Top with vegetables.Sprinkle with cheese.Refrigerate.C ...

Chicken And Chipped Beef

Arrange beef in bottom of 8 x 12 baking dish or pan. Wrap a strip of bacon around each chicken breast. Place chicken on top of beef. Spread undiluted soup over chicken. Cover with aluminum foil and ...

Peanut Butter Fudge

Bring to a boil.Add 2 pounds powdered sugar, sifted. ...

Ground Beef Grand Style

Brown ground beef and onions together.Drain.Add cream cheese that has been melted.Add all other ingredients except biscuits.Mix well.Pour into 2 1/2-quart casserole dish.Bake in 350\u00b0 oven for 1 ...

Bread And Butter Pickles

Cover cucumbers with the salt, water and ice cubes and let stand for 3 hours.Make a syrup of the remaining ingredients. Boil syrup mixture for 5 minutes. Drain cucumbers. Drop in boiling syrup but d ...

Peanut Butter Reese'S Squares

Melt margarine.Add sugar, a little at a time, and mix well. Add vanilla.Mix well, then press down in a 9-inch pan.Melt candy bar and pour on top in very thin layer.Let harden before cutting. ...

Beef Stroganoff

Roll steak in 1/4 cup flour and salt. Brown onions, garlic and mushrooms in oil for 5 minutes. Add steak and brown evenly. Remove meat, onions and mushrooms from pan. Add flour to drippings. Add bou ...

Hamburger Chicken Fried Steak

Mix ground beef with salt and pepper to taste.Shape into 6 not too thin patties.Dip in flour, then in buttermilk, then in flour.Fry slowly in deep fat until brown. ...

"No Cook" Fudge (Peanut Butter)

Mix sugar and cocoa.Add vanilla and oleo or margarine. Beat with electric mixer, then add peanut butter.It is very stiff.Spread in large pan and refrigerate for a few hours or more. ...

No-Fuss No-Muss Beef

Cut up onions and saute them in a deep pot.Add the steak and jar of horseradish sauce.When the jar is empty, fill it with the cooking wine, then pour the wine into the pot with the previous ingredie ...

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