Bisquick Butter Biscuits - cooking recipe

Ingredients

1/3 c. cold butter or margarine
2 1/2 c. Bisquick baking mix
2/3 c. milk
butter or margarine (melted)

Preparation

Cut cold butter into 1/4-inch pieces.
Toss baking mix and butter with fork until coated.
Add milk; stir just until milk is absorbed (do not overstir).