Mix first three ingredients well.Roll into marble size balls.Put in freezer until almost frozen.Melt chocolate chips in paraffin.Dip each ball. ...
Crumble beef into a large skillet with butter, over high heat stir until meat is no longer pink, add onion, turn heat to low, add tomatoes with liquid and macaroni.Stir to blend, heat to simmering.A ...
Shape into 1 1/2-inch balls.Brown in 2 teaspoons shortening with minced garlic in a large skillet.Blend in the rest of the canned soup and water.Cover and simmer about 40 minutes or until rice is te ...
Combine butter, peanut butter and sugar.Knead together until well mixed and smooth.This is a job and takes quite a bit of time. ...
Mix and stir slowly so sugar will melt and boil for 5 minutes or until forms a soft ball in cold water.Beat well and pour in greased Pyrex dish until cold enough to cut out into squares. ...
Mix peanut butter, sugar and cream cheese until well blended. Fold in whipped cream. Pour into crust. Place in freezer 1 hour before eating. ...
Creamtogether margarine, Crisco and sugar.Add eggs, alternating one at a time, with milk, flour and baking powder. Beat wellforabout5minutes.\tAddflavoring.Pour into well-greased and flouredtube pan ...
Combine cake mix, butter and 2 eggs until well blended.Beat 1 minute.Spread in greased 9 x 13-inch pan.Beat the cream cheese until fluffy.Beat in remaining 2 eggs and vanilla.Set aside half the powd ...
Melt butter in a heavy 2-quart saucepan.Add sugar.Stir over medium heat until sugar dissolves.Add 3 tablespoons water and corn syrup.Cook over medium heat, stirring often, to soft crack stage (290\u ...
Whip cream cheese on high until fluffy.Add sugar and peanut butter.Mix at medium speed.Add milk and mix until blended. Fold in the whipped topping gently and put in pie shell.Sprinkle with chopped p ...