Quick Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 green pepper, chopped fine
1 1/2 c. Minute rice
1 tsp. Worcestershire sauce
1 onion, chopped
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients.
Make into 6 to 8 meatballs.
Place in shallow baking dish.
Cover with tomato sauce.
Do not use a lid.
Bake 45 minutes.