Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
2 3/4 c. sugar
4 large eggs
3 c. plain flour
1/2 tsp. salt
1 c. milk
1 tsp. each vanilla, lemon and butter flavoring

Preparation

Cream margarine, Crisco and sugar very well (preferably at room temperature).
Add eggs 1 at a time, beating well after each. Sift flour and salt together.
Add alternately with milk; add flavorings.
Pour into greased and floured tube or Bundt pan. Place in cold oven.
Set at 350\u00b0 until light goes off; reduce heat to 300\u00b0.
Continue cooking for 1 hour 15 minutes or until done. Cool in pan 10 to 15 minutes before removing.