Prepare a caper mayonnaise by combining mayonnaise, capers and fennel seeds; season with salt and pepper and set aside.Cook potatoes in salt water until just tender, about 10 minutes (do not overcoo ...
Dissolve salt in water.Cream shortening, vanilla and water in a standup mixer.Mix the meringue powder into the icing sugar.Add the sugar to the mixer about a 1/4 cup at a time on medium speed.Whip i ...
Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.Spread the cream cheese mixture over entire surface of flour tortilla.Place five or six ...
In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desire ...
Cream the butter and mix in the herbs and parsley.Spread butter on individual slices of bread.Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.Place the bre ...
Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.Preheat oven to 325F; line roasting pan with aluminum foil. Score top and bott ...
In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10 ...
Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate ...
Heat 1 teaspoons oil in a medium skillet over medium-high heat. Season beef on all sides with half the salt and pepper. Sear in a skillet, cooking 2 minutes on each side until browned. Set aside on ...
*Use any kind of vegetables your family likes to make this quiche. Just cut into bite-sized pieces and steam or saute until tender but still a little crisp. You can also use leftover veggies from la ...