Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. finely ground beef chuck
1 egg, beaten
salt and pepper to taste
1 small jar grape jelly
1 jar chili sauce

Preparation

Combine beef, egg and seasoning; mix well.
Shape into small balls and brown in skillet.
Keep warm until ready to use.
Combine jelly and chili sauce in chafing dish.
Add meatballs.
Keep warm over low heat.
Additional seasonings may be used, if desired.