Mix hamburger, milk and 1 package of soup; form into balls. Cook until brown.Drain.Add other package of soup to 1 cup water and pour over meatballs.Simmer for 20 minutes. ...
Cook onion in small amount of fat until tender.Add meat; brown lightly.Add vegetables and soup; heat to boiling.Pour into a greased 1 1/2-quart casserole dish.Top with biscuits and bake at 350\u00b0 ...
Saut the beef, onion and garlic in oil. When browned, add the mushrooms, seasonings and soup. Simmer until the beef is tender. Serve over the cooked noodles. ...
Cut beef into bite-size pieces.Mix with soups and water. Cook tender enough to cut with a fork.Serve over rice or noodles. ...
Mix with mixer the peanut butter and cream cheese; add sugar, milk and vanilla.Fold in Cool Whip; spread half of mixture on crust and half of fudge topping, then layer rest of mixture. Cover and fre ...
Combine the first 5 ingredients; set aside.Combine remaining ingredients, mixing well.Pour over vegetables; toss lightly. Refrigerate several hours. ...
In largebowl with mixer, combine cream cheese, peanut butter, sugar andmilk.Beat gently.Fold in Cool Whip. Put in pie shell.\tFreeze\t4to6 hours.Thaw 10 minutes before serving. ...
Mix ground beef, bread crumbs, onion, milk, egg, salt, parsley, garlic salt, black pepper and Worcestershire sauce.Gently mix thoroughly and shape into 1-inch balls.Melt shortening in large skillet ...
Cream together sugar, oil and eggs.Add vanilla and peanut butter and cream until smooth.Add flour.Pour into 13 x 9-inch pan and bake for 30 minutes at 350\u00b0. ...
Mix the first 5 ingredients in a large saucepan.Bring to a boil and boil for 7 minutes.Remove from heat and add peanut butter and marshmallow cream.Stir thoroughly and spread in a buttered cookie or ...