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Cold Oven Pound Cake

Cream butter, Crisco, and sugar. Add eggs, one at a time; mix well. Add dry ingredients alternately with can milk. Mix well and add flavoring. Pour into greased and floured tube pan. Place in COLD o ...

Crock-Pot Beef

Cut beef into pieces and brown.Slice onion and dice carrots and celery.Slice pepper into thin strips.Place these into bottom of crock-pot.Sprinkle the beef pieces with pepper, minced garlic and onio ...

Beef Stroganoff

Cook mushrooms, onion and butter in skillet until onions are tender; remove. In same skillet, brown beef lightly on both sides. Reserve 1/3 cup bouillon; add remaining bouillon, catsup, garlic and s ...

Hamburger Stew

*Could be 1 cup of either macaroni or noodles. ...

Peanut Butter Cups

Combine graham cracker crumbs and melted butter.Mix in peanut butter and confectioners sugar; mix thoroughly.Put in a 9 x 13-inch pan.Melt chocolate over hot water; spread over cracker mixture.Cool. ...

Barbecue Beef

Mix ingredients together.Cook 1 to 3 hours in slow cooker (crock-pot). ...

Peanut Butter Pie

Blend all ingredients except Cool Whip until smooth.Pour into ready made pie crust.Top pie with Cool Whip.Chill before serving. ...

Peanut Butter Fudge

Peel and boil one small potato until soft enough to mash with a fork.Then add confectioners sugar to the mashed potatoes, until it can be formed into a ball.Roll out and spread with peanut butter.Re ...

Apple Butter Bread

Cream together margarine and brown sugar; add egg, beating well.Combine soda and buttermilk.Combine flour and spices, add to creamed mixture alternating with buttermilk mixture, beginning and ending ...

Korean Beef

Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a day, stirring it well. Grill steak after marinating ...

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