Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. peanut butter
1 c. sifted powdered sugar
2 Tbsp. milk
1 (4 oz.) Cool Whip
graham cracker crumb pie shell
chocolate-flavored syrup (optional)

Preparation

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined.
Add powdered sugar and milk; beat until combined. Fold in Cool Whip.
Spoon into the pie shell.
Cover and chill overnight.
If in hurry, put in freezer for 15 minutes.
If desired, drizzle each serving with chocolate syrup.