Little Latin Meatballs - cooking recipe

Ingredients

2 jalapeno chilies
1 lb. ground beef
1 egg
1/2 c. dry bread crumbs
1/4 c. milk
1/4 c. shredded Monterey Jack or Cheddar cheese
1 small onion, finely chopped
1 tsp. salt
1/4 tsp. pepper

Preparation

Remove stems and seeds from chilies; chop chilies (may use canned chilies).
Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
Shape into 1-inch balls.
Place meatballs in ungreased oblong, 13 x 9 x 2-inch pan.
Cook uncovered in 400\u00b0 oven until brown, approximately 20 minutes.
Place meatballs in chafing dish.
Pour salsa over meatballs.
Makes 36 (1-inch) meatballs.