Melt butter in large pot or soup kettle. Add chopped onion and fish cut into bite-size pieces. Saute lightly until onion is tender. Add potatoes and water. Cover and cook until potatoes are done. Ad ...
Cut up each wing into 3 sections.Discard the end-bone portion.Now each wing gives 2 pieces.Marinate wings with salt and let it sit for 1 hour (overnight is okay too).Turn stove to medium-high; on a ...
Beat egg, fold in Ricotta.Add milk, salt and pepper.Cook in Teflon frypan. ...
Mix peanut butter and melted butter together with a spoon. Add powdered sugar and knead with hands until smooth.Roll into balls and dip in melted chocolate or put small amount of melted milk chocola ...
Crumble meat into a large bowl.Add bread crumbs, eggs and onion; mix well.Sprinkle with parsley, mint, paprika, salt, pepper and cloves.Mix lightly until well combined.Shape into 1-inch balls. ...
Cut wings in half; marinate 1 hour in vinegar, oil and hot sauce.Remove from marinade and drain.Bake 1 hour at 350\u00b0. ...
Prepare cake mix as on box.Pour into 12 x 15 x 2-inch pan. Only grease bottom.Mix cheese, eggs, sugar and vanilla.Pour on top of cake mix and spread out.Bake at 350\u00b0 for 30 minutes. Sprinkle wi ...
Make balls and brown on medium heat.Drain after browning. Place back in skillet.Add 2 cups mushroom soup to make sauce. Simmer until thickened. ...
Soften cream cheese. Add peanut butter and powdered sugar. Blend in Cool Whip.Blend well and put in graham cracker crust. ...
Mix together the meat, eggs, salt, pepper and bread crumbs. Form into 1-inch meatballs, place on a cookie sheet and refrigerate for 1 hour.Bake the meatballs for 45 minutes at 350\u00b0. ...