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Pineapple Cottage Cheese Mold

Drain pineapple.To juice, add water to make 2 cups liquid. Boil.Add jellos and salt.Let cool until slightly thickened but not set.Fold in remaining ingredients. Put in mold and chill. ...

Fried Mozzarella

Cut cheeses into 4-inch squares 2-inches thick.Roll in flour, dip into egg, roll in crumbs, again into egg, again into bread crumbs.Fry in oil just long enough for bread crumbs to turn golden in col ...

Beef Stroganoff

Put butter and onion in skillet and brown.Stir in meat, salt and pepper; let cook about 5 minutes or until beef changes color. Add mushroom and vegetable soups.Remove mixture from heat and add sour ...

Giant Peanut Butter Oat Cookie

Stir together flour, baking powder, soda and salt in a medium bowl.Mix in oats.In another bowl, beat margarine and peanut butter on medium speed of electric mixer until smooth.Beat in sugars until b ...

Cold Oven Pound Cake

Cream butter or oleo, shortening or oil and sugar until smooth.Add 1 egg at a time.Add milk and flour; beat good.Add extract and salt.Put in cold oven.Turn oven to 325\u00b0 and bake for 20 minutes. ...

Beef Burgundy(For Crock-Pot)

Put all ingredients except mushrooms and flour into slow cooker and mix.Cover pot; turn on low and cook 8 to 10 hours or until beef is tender.Add mushrooms during last hour of cooking. To thicken sa ...

Hamburger Stretch

In mixing bowl, slightly beat egg.Add bread pieces, onion, Worcestershire sauce and salt and pepper; mix together.Add enough milk to moisten.Crumble ground chuck into bowl and mix well.Form into pat ...

Broccoli-N-Cheese

Separately, cook rice and broccoli as directed on boxes.Chop onion and celery.Drain water from broccoli, yielding 1 cup.In large pot (broccoli should be cooked in), add all ingredients. Use the 1 cu ...

Tuna Burgers

Mix together the first 6 ingredients.Shape into 4 patties. Coat with bread crumbs.Heat corn oil on medium heat.Add patties and fry about 5 minutes, browning both sides.Serve on rolls with your favor ...

Pepper-Cheese Stuffed Burgers

Divide ground beef into 8 equal portions. Shape each into 4-inch patties.Place equal amounts of cheese in the center of 4 patties.Top with remaining patties and press edges together to seal. ...

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