Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. lean ground meat
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs
2 c. tomato juice
1 bottle hickory barbecue sauce
2 Tbsp. flour
1 (8 oz.) can pineapple chunks

Preparation

Mix together the meat, eggs, salt, pepper and bread crumbs. Form into 1-inch meatballs, place on a cookie sheet and refrigerate for 1 hour.
Bake the meatballs for 45 minutes at 350\u00b0.