Meatballs - cooking recipe

Ingredients

3 lb. ground beef
2 c. corn flakes
1 onion, minced
1/4 to 1/2 c. Worcestershire sauce
2 eggs (maybe 3 if hamburger will not stick together)
2 cans mushroom soup

Preparation

Make balls and brown on medium heat.
Drain after browning. Place back in skillet.
Add 2 cups mushroom soup to make sauce. Simmer until thickened.