Peanut Butter Cups - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter (crunchy or smooth)
1 stick melted butter or margarine
1 lb. powdered sugar

Preparation

Mix peanut butter and melted butter together with a spoon. Add powdered sugar and knead with hands until smooth.
Roll into balls and dip in melted chocolate or put small amount of melted milk chocolate into bottom of peanut butter cup mold, then add a patty of peanut butter mixture and cover with more of the melted chocolate.
Put mold into freezer section of refrigerator for about 4 minutes, then turn mold over and tap finished candy onto table.