Smoked Fish Chowder - cooking recipe

Ingredients

1 to 1 1/2 lb. smoked cobia or any smoked fish
4 Tbsp. butter
2 large onions, chopped
6 potatoes, cubed
salt to taste, dash of pepper
2 c. water
1 qt. milk

Preparation

Melt butter in large pot or soup kettle. Add chopped onion and fish cut into bite-size pieces. Saute lightly until onion is tender. Add potatoes and water. Cover and cook until potatoes are done. Add milk and warm just to boiling point. Garnish with parsley. Serve with whole wheat bread.
Flavor improves if leftover.