Crispy Wings - cooking recipe

Ingredients

15 chicken wings
1 tsp. salt (more or less depending on your taste)
1/2 tsp. cooking oil

Preparation

Cut up each wing into 3 sections.
Discard the end-bone portion.
Now each wing gives 2 pieces.
Marinate wings with salt and let it sit for 1 hour (overnight is okay too).
Turn stove to medium-high; on a nonstick pan, add 1/2 teaspoon oil.
Put chicken in and turn very frequently.
Do not cover pan.
Done in about 25 to 30 minutes, when wings are golden brown and crispy.
Most of the oil is squeezed out.
Drain and serve.