Hot Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/4 c. vinegar
1/2 c. oil (your choice)
1 large bottle Franks Hot Sauce (12 oz.)

Preparation

Cut wings in half; marinate 1 hour in vinegar, oil and hot sauce.
Remove from marinade and drain.
Bake 1 hour at 350\u00b0.