Brown ground beef in heavy skillet.Drain and set aside.Mix mayonnaise, milk, eggs and cornstarch until smooth and well blended. ...
Slice cucumbers and onions.Soak in ice water to cover with salt for at least 3 hours.Scald vinegar; add sugar and seasonings.Add drained cucumbers and onions.Just heat through. Put in sterilized jar ...
Saute onion in oil for about 5 minutes.Add ground beef, salt, pepper and flour.Cook until red is gone from ground beef, about 10 minutes.Add soup and mushrooms; cook for 5 minutes. Add sour cream an ...
Halve tomatoes. Sprinkle with salt, pepper, butter and basil. Broil for 4 minutes. Remove and top with grated Parmesan cheese. Broil until browned.Serve as a side dish with any meat. ...
Pineapple may be substituted.Spray 9 x 13-inch pan with Pam. Pour in fruit with juice.Sprinkle dry cake mix over fruit. Slice oleo in thin slices over the top of dry mix.Sprinkle coconut and nuts ov ...
Put in pan and let simmer 10 minutes.Serve in pita bread. Serves 2 for lunch. ...
Lightly flour baking sheet.Place pastry on sheet, roll gently and remove fold lines.Place Brie in center of pastry. Spread 1 package of semi-soft cheese on Brie.Turn Brie over and spread remaining s ...
Combine thoroughly, serve with raw carrots, celery, broccoli flowerets, mushrooms and other raw vegetables.Approximately 40 calories. ...
Lightly toss first 6 ingredients.Shape into 18 meat balls. Brown in oleo.Reduce heat and simmer 8 minutes.Remove meat balls.In pan drippings, saute onion and drained mushrooms. Remove from heat.Stir ...
Prepare the day ahead.Mix together the first 5 ingredients. Press on foil; spread to about 1/3-inch thickness.Should measure approximately 5 x 10-inches.Refrigerate several hours.Chop the drained oy ...