Crab Omelette - cooking recipe

Ingredients
    12 eggs
    1 medium onion, chopped
    1 lb. mushrooms, sliced
    1 cube margarine
    1/4 lb. sour cream
    1 lb. cleaned crab
Preparation
    Halve tomatoes. Sprinkle with salt, pepper, butter and basil. Broil for 4 minutes. Remove and top with grated Parmesan cheese. Broil until browned.
    Serve as a side dish with any meat.

Leave a comment