Barbecued Tuna - cooking recipe

Ingredients

6 oz. tuna, drained
1/2 c. chopped celery
1/4 c. onion
1 tbsp. vinegar
1/2 c. tomato juice
1 tsp. mustard
2 Tbsp. Worcestershire sauce
1/2 tsp. oregano
2 Tbsp. sugar substitute

Preparation

Put in pan and let simmer 10 minutes.
Serve in pita bread. Serves 2 for lunch.