Mix last four ingredients together.In a large pan or marinating dish, marinate chicken wings for at least 24 hours in the fridge.Bake at 350\u00b0 for 45 minutes, turning frequently. ...
Combine sugar, butter and milk.Boil 2 minutes.Remove from heat.Add crushed crackers, peanut butter and vanilla.Mix well, pour in buttered pan. ...
Tenderize meat.Cut into thin strips; trim fat.Brown lightly in butter.Remove meat from pan.Add onions and mushrooms; cook until tender.Add meat, tomato juice, salt and pepper.Cover and simmer 50 min ...
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.Slice unpeeled cucumbers into 1/8 to 1/4-inch slices; discard ends.Add onions and garlic.Add salt and mix thoroughly; cover with cru ...
Mix ground beef, crackers, milk, onions and salt.Make into small meatballs.Roll in flour.Brown in oil.Drain.Make sauce.Drain pineapple.Add enough water to pineapple juice to make 1 cup.Mix vinegar, ...
Brown the chicken pieces in the 3 tablespoons of olive oil. Remove pieces from pan and add all other ingredients, except bouquet garni, salt and flour.Fry briefly, stirring constantly. Add chicken a ...
Mix all the ingredients with the cream cheese. If desired, sprinkle nuts on top. Serve with wheat crackers. ...
Preheat the oven to 325\u00b0.Remove the wing tips and break each wing into two pieces.Place in a shallow baking dish.Mix the remaining ingredients and pour over the wings.Bake for 1 hour and serve ...
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid (overnight). ...
Mix all ingredients together excluding 1/2 the chopped pecans. Put the mixture into a pie plate and sprinkle remaining pecans on top.Bake 25 to 30 minutes at 350\u00b0.Serve warm on crackers. ...