Beef Stroganoff - cooking recipe

Ingredients

1 medium onion
2 Tbsp. oil
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
1 can cream of chicken soup
1 small can mushrooms
1 c. (8 oz.) sour cream

Preparation

Saute onion in oil for about 5 minutes.
Add ground beef, salt, pepper and flour.
Cook until red is gone from ground beef, about 10 minutes.
Add soup and mushrooms; cook for 5 minutes. Add sour cream and remove from heat.
Serve over egg noodles.