Butter Pecan Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. butter pecan cake mix (dry)
1 stick oleo
1 c. coconut
1 c. chopped nuts

Preparation

Pineapple may be substituted.
Spray 9 x 13-inch pan with Pam. Pour in fruit with juice.
Sprinkle dry cake mix over fruit. Slice oleo in thin slices over the top of dry mix.
Sprinkle coconut and nuts over top.
Bake at 325\u00b0 for 55 to 60 minutes.