Brie And Herb Cheeses In Pastry - cooking recipe

Ingredients

1 (10 x 9-inch) sheet frozen puff pastry, thawed
1 (14 oz.) wheel Brie cheese
2 (4 oz.) pkg. garlic and herb semi-soft cheese
1 egg, beaten to blend
1 Tbsp. water

Preparation

Lightly flour baking sheet.
Place pastry on sheet, roll gently and remove fold lines.
Place Brie in center of pastry. Spread 1 package of semi-soft cheese on Brie.
Turn Brie over and spread remaining semi-soft cheese on second side of Brie.
Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry, and place seam side down.
Gather pastry scraps and decorate top.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before baking.)