Low-Cal Veggie Dip(Serves 2) - cooking recipe

Ingredients

3/4 c. plain low-fat yogurt
1 packet beef bouillon
1 Tbsp. onion flakes
dash of Worcestershire sauce
chopped chives

Preparation

Combine thoroughly, serve with raw carrots, celery, broccoli flowerets, mushrooms and other raw vegetables.
Approximately 40 calories.