Cream the peanut butter and softened buttered well.Roll into 3/4-inch balls and place on wax paper.Chill overnight or 8 hours. ...
Mix well, using pastry blender first, then hands.Roll into 1-inch balls.Chill.Dip into chocolate dip and place on waxed paper to harden. ...
Trim all fat from steak.Cut into bite-size cubes.Melt butter in skillet.Cook steak and onion slowly until done.Add soup; heat until hot and bubbly.Meanwhile, prepare egg noodles according to package ...
Mix all ingredients well.Put in medium casserole which was sprayed with Pam.Bake at 350\u00b0 about 1 hour or until golden brown. ...
In a bowl, mix the ground beef, salt, pepper and Worcestershire sauce.Roll into 8 patties.Top 4 of the patties with the cheese mixture and top them with the other 4 patties. Seal the edges tightly a ...
Prepare gelatin using 2 cups of water.Let cool and set in soft gel (do not put in icebox).This takes about 3 hours.Whip vigorously.Put cottage cheese through a food mill or press with the back of a ...
Mix together the beef, onion and egg.Combine soup and water. Add 4 tablespoons soup to beef mixture (save rest of soup for later).Add enough bread crumbs so meat will hold together.Form into balls; ...
Put eggplant, pepper, onion, mushrooms and oil in skillet. Cover and cook gently 10 minutes, stirring occasionally. Add remaining ingredients, mixing well. Simmer, covered, until eggplant is tender, ...
Mix all ingredients and add pork.Marinate overnight.Bake at 350\u00b0 for 30 minutes per pound, basting occasionally.Serves 8 to 10. ...
Fry onionsin\toiluntil golden brown.Add mushrooms and cook for5 minutes.Remove mixture to small bowl.Brown meat in askillet.(We use cooked roast beef.) Peel and chop tomatoes. Sprinkleflouroverbrown ...