Honey And Herb Grilled Pork - cooking recipe
Ingredients
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3 lb. boneless pork loin
1 c. ginger ale
1/2 c. honey mustard
1/2 Dijon mustard
1/4 c. oil
2 Tbsp. onion powder
1 1/2 tsp. rosemary leaves
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
Preparation
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Mix all ingredients and add pork.
Marinate overnight.
Bake at 350\u00b0 for 30 minutes per pound, basting occasionally.
Serves 8 to 10.
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