Honey And Herb Grilled Pork - cooking recipe

Ingredients
    3 lb. boneless pork loin
    1 c. ginger ale
    1/2 c. honey mustard
    1/2 Dijon mustard
    1/4 c. oil
    2 Tbsp. onion powder
    1 1/2 tsp. rosemary leaves
    1 tsp. salt
    1 tsp. garlic salt
    1/4 tsp. pepper
Preparation
    Mix all ingredients and add pork.
    Marinate overnight.
    Bake at 350\u00b0 for 30 minutes per pound, basting occasionally.
    Serves 8 to 10.

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