Beef Stroganoff - cooking recipe

Ingredients

2 medium onions, sliced thin
1 lb. steak, cut into 1/4-inch strips
2 Tbsp. flour
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. oil
1/2 lb. sliced mushrooms
3 very ripe, large tomatoes
1 1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Fry onions
in\toil
until golden brown.
Add mushrooms and cook for
5 minutes.
Remove mixture to small bowl.
Brown meat in a
skillet.
(We use cooked roast beef.) Peel and chop tomatoes. Sprinkle
flour
over
browned
meat and stir well. Add
tomatoes and
their
juice.
Add
salt,\tpepper\tand Worcestershire sauce.
Cover skillet, turn to low heat and let mixture
cook
for 1\thour, stirring occasionally.
(If using previously
cooked beef, lower this cooking time to 1/2 hour.) Add onion and mushroom mixture and sour cream to meat mixture. Stir well
and
cook
on low temperature, covered, for 30 minutes.
This is great served with noodles or baked potatoes.