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Easy Beef Kabobs

CUT steak into 16 chunks. Thread evenly onto 4 of the skewers. Thread chunks of vegetables on 4 remaining skewers. Place in a shallow dish.MIX barbecue sauce and cilantro. Pour half of the barbecue ...

Toffee Butter Crunch

Butter the sides of a 2 quart saucepan.Melt the butter.Add sugar, water and Karo syrup.Heat to 290 degrees using a candy thermometer.Watch carefully after it reaches 280 degrees (if the top if the t ...

Peanut Butter Banana Tart

Preheat oven to 325 degrees.Mix the graham cracker crumbs and melted butter together.Press into a 9 x 1 1/8\" round tart pan that has been lightly sprayed with non-stick cooking spray.Place tart pan ...

Savory Herb Salt Substitute 2

Combine all ingredients.You can either place in a grinder, and grind for about 60 seconds, or you can mix thoroughly with a spoon.Store in an airtight container. ...

Manicotti Shells Filled With Cheese And Smoked Salmon Bits

Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.In bowl, ...

Peanut Butter & Banana Oat Bran

Combine the oat bran, Splenda, and banana in a microwave-safe bowl. Add the water and stir to combine.Microwave for about two minutes, until desired consistency is reached, stopping once or twice to ...

Smoked Salmon Paninis

Make your mayonnaise spread with the mayo., capers, zest and lemon juice.In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cook ...

Smoked Salmon Club Sandwich

Preheat oven to 250\u00b0F.Toast the bread slices and let cool.Roast the bacon in oven until crisp.Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell ...

Ricotta-Filled Brownie Squares

Melt butter and stir in cocoa.Set aside to cool slightly.Beat eggs, sugar and vanilla until light and fluffy.Add combined dry ingredients and mix well.Add chocolate mixture and stir thoroughly.Pour ...

Brussels Sprouts With Brown Butter And Sage

In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.In a 12-inch skillet, over medium heat, melt the butter ...

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