Easy Hot Wings - cooking recipe

Ingredients

5 lb. bag chicken wings, disjointed and thawed
1/2 stick margarine
4 1/2 oz. jar hot sauce (cayenne pepper sauce)

Preparation

Fry wings in oil until golden brown and crisp.
Drain on paper grocery bag.
Melt margarine and add hot sauce in pan.
Pour sauce over wings or dip into sauce.