Basic Ground Beef Mixture - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper

Preparation

In large skillet, combine all ingredients. Cook and stir over medium heat until meat is browned and vegetables are tender; drain. Cool. Freeze in three 2 c. portions. Makes 3 pints. * We often make this in the fall by making 5 or 6 times the recipe and put it in the freezer for winter.