Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c.uncooked rice
1/3 c. chopped onion
1/3 c. water plus 1 Tbsp.
1 1/2 tsp. salt
dash of pepper
1 can tomato soup
3/4 tsp. chili powder
1 soup can water (scant)

Preparation

Combine meat, rice, onion, 1/3 cup water, salt and pepper. Shape into 22 (1-inch) meatballs.
Blend soup and chili powder, stir in water and bring to boil.
Add meatballs, cover and simmer gently 1 hour, stirring now and then.
Makes 7 servings.