San Antonio-Style Chicken Wings - cooking recipe

Ingredients
    12 chicken wings
    1 c. picante sauce
    1/3 c. catsup
    3/4 c. honey
    sour cream
Preparation
    Cut wings in half at joints.
    Discard tips.
    Combine picante sauce, catsup and honey.
    Pour over chicken.
    Refrigerate at least 1 hour, turning once.
    Take chicken out of marinade and place on broiler pan.
    Bake at 375\u00b0 for 30 minutes.
    Baste with marinade, turn and bake, brushing with marinade every 10 minutes until tender; about 30 minutes.

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