San Antonio-Style Chicken Wings - cooking recipe
Ingredients
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12 chicken wings
1 c. picante sauce
1/3 c. catsup
3/4 c. honey
sour cream
Preparation
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Cut wings in half at joints.
Discard tips.
Combine picante sauce, catsup and honey.
Pour over chicken.
Refrigerate at least 1 hour, turning once.
Take chicken out of marinade and place on broiler pan.
Bake at 375\u00b0 for 30 minutes.
Baste with marinade, turn and bake, brushing with marinade every 10 minutes until tender; about 30 minutes.
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