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Durango Cottage Cheese And Vegetable Dip(Makes 2 Cups; Under 100 Calories)

Place cottage cheese in electric blender container; whirl until smooth.Spoon into bowl; add remaining ingredients and mix well.Spoon into serving bowl; cover and refrigerate until ready to serve.Use ...

Apple Butter

Use apple pulp left from preparing apple juice for jelly. Press through sieve or food mill. Measure pulp. Add sugar and spices.Cook until the flavors are well blended, about 15 minutes, to prevent s ...

Beef Barbecue

Heat oven to 300\u00b0.Mix all ingredients in a large pot.Bake at 300\u00b0 for 5 to 6 hours.(It can be baked overnight in a 200\u00b0 oven.)After it is cooked, let it sit for about 1/2 hour and the ...

Hamburger Stroganoff

Saute onion.Stir in chuck, garlic, flour, salt, pepper, paprika and mushrooms.Saute 5 minutes.Add soup; simmer, uncovered, 10 minutes.Stir in sour cream.Sprinkle with parsley or other herbs.Serve ov ...

Lip-Smacking Wings

Combine chicken with remaining ingredients.Marinate at least 1 1/2 hours.Dredge in flour and fry in hot oil until brown. ...

Peanut Butter Pie

Combine first 3 ingredients; stir until blended.Spoon into crumb crusts.Freeze at least 8 hours.Garnish with dollops of whipped topping, if desired. ...

Crock Pot Apple Butter

Stir all together.Turn crock-pot on high and cook 4 hours with lid on.Remove lid and stir occasionally.Remove lid and stir occasionally during an additional 4 to 6 hours of cooking time with the lid ...

Hamburger Stroganoff

In a large skillet, cook beef and onion in margarine until onion is tender.Stir in flour, salt, garlic salt, pepper and sliced mushrooms.Cook five minutes, stirring constantly.Remove from heat.Add s ...

Bread And Butter Pickles

Cut and slice cucumbers, onions and peppers.Add salt.Let stand for at least 3 hours.Then drain off juices.Put remaining ingredients in an agot pot and bring to a rolling boil.Add drained cucumbers, ...

French Toast With Hot Cranberry Butter

Combine eggs, milk, salt, sugar and butter.Dip bread into mixture, turning to coat both sides.Brown in fat in heavy skillet.Serve with Hot Cranberry Butter. ...

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