Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
2/3 c. evaporated milk
1 1/2 c. crunchy peanut butter
1 jar Marshmallow Creme
1 tsp. vanilla

Preparation

Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly.
Remove from heat.
Gradually stir in peanut butter until melted.
Add remaining ingredients; mix well.
Pour into a greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature; cut into squares.
Makes 3 pounds.