Barbecued Beef - cooking recipe

Ingredients

6 lb. chuck roast or 4 lb. rump roast
1/2 stock celery, chopped
2 onions, chopped
1 green pepper, chopped
3/4 bottle ketchup (14 oz.)
2 Tbsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt
1 tsp. pepper
1 1/3 c. water

Preparation

Combine ingredients.
Pour over roast.
Cover and bake 6 hours at 300\u00b0.
Remove beef from pan.
Shred with 2 forks.
Return meat to sauce.
Makes about 20 sandwiches.
Serve on semi-hard rolls.