Rinse and sort the beans and place them in a cast iron Dutch oven.Add water to cover 2 inches above the beans.Soak beans overnight, or use the quick-soak method: Cover the beans with 2 inches of wat ...
Cook meat over medium high until brown. Stir in 1/2 of the onion, tomato paste, coriander, cumin and garlic powder. Cook until onion is tender.Process the remaining onions, tomato and red pepper in ...
Mix cream cheese and feta. Spread evenly on the tortillas.Top evenly with spinach leaves and salmon.Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.To serv ...
Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.Take the extra hamburger bun and toast it in the toaster until browned.Using a bow cheese grater, gra ...
Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the bat ...
Press tofu for 30 minutes. Drain and grate in food processor.While tofu presses, saute onions with salt and oregano for 7-8 minutes.Add peppers and carrots to onions and cook until tender, another 7 ...
Beat together the eggs, green onion tops, milk, salt and pepper.In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.When the eggs just begin to set on the bottom, ...
Mix well all the marinade ingredients.Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.Preheat oven to 200 degrees Celsius. Line a tray with alumi ...
In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.Pour coconut into a small bowl.Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.Place on a w ...
Brush eggplant with oil and grill both sides of eggplant until lightly browned.Heat extra oil in a pan, add onion, garlic and mushrooms; cook 2 minutes.Add mince and cayenne and stir over heat until ...