Sweet And Sour Meatballs - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 1/2 c. cooked Minute rice
1/2 c. grated onions
1 tsp. garlic salt
2 eggs, beaten
1 (18 oz.) bottle barbecue sauce
1 (16 oz.) jar apricot preserves

Preparation

Mix first 5 ingredients together.
Make into 1-inch balls. Fry in skillet, using a small amount of oil.
Remove when done. Place balls in crock-pot or large pot on low heat.
Add barbecue sauce and preserves.
Let simmer for 2 hours, stirring occasionally, to keep from sticking.