Heat the oil in a large dutch oven over high heat. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.Add onions, green pepper ...
Put all ingredients in a saucepan and simmer until veggies are tender. ...
Cook pulp and orange juice together in a double boiler until thick.Measure and add 3/4 cup sugar for each cup pulp.Continue cooking until desired consistency is reached.Pour into hot, sterilized jar ...
Brown ground beef. I use 95/5 and don't have anything to drain. If you use something that has more fat, drain the fat. Season with Nature's Seasoning.Melt bouillon in water, delglaze pan.Add onions, ...
Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork.Form into 2 pretty ...
preheat oven to 450*F.cut the eggplant in half lengthwise and brush with olive oil.roast in the preheated oven for about 30 min, until golden and completely soft.let cool.peel off the skin (you can ...
Grill beef patty.Butter hamburger bun; grill until toasted; watch so it doesn't burn.Add cheese to burger after almost done.Put jalapenos in pan to heat up.Put on top of cheese.Build burger with oni ...
Mix ingredients together and place in a shaker if you have one.Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.Refrigerate at least overnight, until cooking time. ...
Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.Blend c ...
In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.Deep fry the wings and set aside until ne ...