Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. Carnation evaporated milk
4 1/2 c. sugar
pinch of salt
1 Tbsp. vanilla
1 c. peanut butter
1 pt. marshmallow cream
nuts and raisins, if desired

Preparation

Combine butter, milk, sugar and salt; boil for 12 minutes or desired soft ball stage, stirring at all times.
Remove from heat. First, quickly mix in marshmallow cream to melt, then quickly add peanut butter and vanilla.
Pour out into 1 large buttered cookie sheet 1-inch deep or one 9 x 12-inch cake pan and an 8 x 8-inch pan.
Makes 50 pieces.