Buffalo Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wing drummettes
2 eggs, beaten
2 c. peanut oil
3 c. cider vinegar
4 1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground red pepper
1/4 tsp. crushed celery seed
1/4 tsp. ground nutmeg
1 minced onion
1 Tbsp. minced garlic
1/3 c. Louisiana hot sauce
1 1/2 tsp. red pepper sauce

Preparation

Use a large container for marinade.
Beat eggs well.
Add other ingredients.
If you can, use fresh black pepper, onion and garlic.
Mix well.
Add chicken and marinate at least 24 hours in the refrigerator.
Line 2 shallow roasting pans with foil.
Place chicken on pans in single layers.
Bake 45 to 60 minutes at 350\u00b0 until crisp.
Turn every 15 minutes and baste with marinade.