Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
3 Tbsp. A.1. steak sauce
1 egg, beaten
1/2 c. soft bread crumbs
1 medium clove garlic, crushed
1 Tbsp. vegetable oil
1 Tbsp. salt
1 (8 oz.) can pineapple chunks in juice, undrained
1 c. sliced carrots
1 c. sliced celery
3/4 c. beef broth
2 Tbsp. soy sauce
1 Tbsp. cider vinegar
1/4 tsp. ground ginger
1 Tbsp. cornstarch
1 large green pepper, cut in strips

Preparation

Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.
Form into 24 meatballs.
In a large skillet, brown meatballs well in oil and then drain.
Add remaining ingredients except cornstarch and green pepper.
Cover and simmer 5 minutes.
Dissolve cornstarch in 1 tablespoon water.
Stir in mixture.
Add green pepper.
Simmer, uncovered, 5 minutes.