Peanut Butter Cups - cooking recipe

Ingredients

1 (16 oz.) box powdered sugar, sifted
1 qt. peanut butter
1 lb. margarine
1 (12 oz.) pkg. milk chocolate chips

Preparation

Cream margarine and peanut butter.
Add sugar.
Knead with fingers.
Put into a 9 x 13-inch pan.
Melt chocolate chips in double boiler and pour over peanut butter mixture.
Refrigerate until firm.
Cut into squares.